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Antioxidant-Rich Foods

Antioxidant-Rich Foods is a cancer-related diet or nutrition protocol discussed for nutrition status, metabolic support, inflammation, digestion, immune resilience, treatment tolerance, or alternative cancer-treatment claims. In cancer care, it should be evaluated by evidence level, intended use, safety, interactions, and whether it is being used as conventional treatment, supportive care, an experimental adjunct, or an alternative claim.

Articles

Nutrition in Cancer Care (PDQ)

National Cancer Institute | National Cancer Institute | Medical / Staff

cancer nutrition, restricted diets, patient support

NCI nutrition care source for oncology context, including the need to maintain adequate nutrition and caution around cancer diets that lack evidence.

Complementary and Alternative Medicine (CAM)

National Cancer Institute | National Cancer Institute | Public / Patient

cancer, CAM, supportive care, safety

NCI overview explaining that cancer patients may use CAM to cope with treatment side effects, comfort themselves, or try to treat cancer, and that CAM should be discussed with the care team. Used to frame grounding as supportive rather than curative.
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