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High Antioxidant Diet

High Antioxidant Diet is a cancer-related diet or nutrition protocol discussed for nutrition status, metabolic support, inflammation, digestion, immune resilience, treatment tolerance, or alternative cancer-treatment claims. In cancer care, it should be evaluated by evidence level, intended use, safety, interactions, and whether it is being used as conventional treatment, supportive care, an experimental adjunct, or an alternative claim.

Articles

Nutrition in Cancer Care (PDQ)

National Cancer Institute | National Cancer Institute | Medical / Staff

cancer nutrition, restricted diets, patient support

NCI nutrition care source for oncology context, including the need to maintain adequate nutrition and caution around cancer diets that lack evidence.

Effects of Pranayama on Cancer Patients: A Narrative Review of Clinical Outcomes

Selvaraj Giridharan; Bhuvana Pandiyan; Nagaraj V. Kumar; Soni Soumian | Cureus / PubMed | Both

pranayama, cancer patients, quality of life

Narrative review of randomized trials of pranayama in cancer patients, reporting promise for stress, anxiety, sleep, antioxidant markers, and quality of life with limited evidence.

Novel Extract from Beetle Ulomoides dermestoides: A Study of Composition and Antioxidant Activity

Nina A. Ushakova; Efim S. Brodsky; Olga V. Tikhonova; Alexander E. Dontsov; Maria V. Marsova; Andrey A. Shelepchikov; Alexander I. Bastrakov | Antioxidants | Both

Ulomoides dermestoides extract, antioxidant activity, composition

Study of a beetle extract obtained by electro-pulse plasma dynamic extraction, with composition and antioxidant activity analysis. It notes traditional use for inflammatory diseases and cancer.
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