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Black Salve / Bloodroot Escharotics

Corrosive topical salves, often containing bloodroot/sanguinarine and zinc chloride, promoted to burn or draw out skin cancers. Black salve, Cansema, bloodroot, and related escharotics are applied topically to destroy tissue. FDA and TGA warnings state these products are dangerous, unapproved, unproven for cancer, and can cause necrosis, disfigurement, infection, delayed diagnosis, and progression.

Cancer Diet Books (1)

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2020

Dr. Madiha Saeed, MD, Dr. David Perlmutter, MD, Josh Axe, Dr. Mark Hyman, MD

Your Guide to Healing Chronic Inflammation and Disease

The Holistic Rx by Dr. Madiha Saeed is a comprehensive guide for individuals seeking integrative approaches to healing chronic inflammation and related diseases. Drawing from the author’s personal and clinical experience, the book emphasizes addressing root causes through lifestyle changes, gut health restoration, detoxification, stress management, and supportive therapies. It offers evidence-based dietary recommendations, supplement guidance, and holistic modalities such as homeopathy, acupuncture, and aromatherapy. Designed for patients and practitioners alike, the book provides a stepwise framework to empower readers to regain control of their health by reducing inflammation and promoting systemic balance across physical, mental, social, and spiritual dimensions.

Generic Cancer Books - 2020-Now (2)

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2023

Lisa Febre

Memoir of a Young Colon Cancer Survivor

Round the Twist: Memoir of a Young Colon Cancer Survivor by Lisa Febre is a 2023 memoir that chronicles the author's personal journey through diagnosis, treatment, and survivorship of colon cancer at a young age. Published by Black Rose Writing, this 308-page paperback offers an intimate perspective on the physical and emotional challenges faced by young adults confronting colon cancer. While detailed content descriptions are limited, the book is positioned as a resource for patients, caregivers, and those interested in firsthand cancer experiences, providing insight into the realities of living with and overcoming this disease.
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2022

Ashish M. Kamat, Peter C. Black, Seth P. Lerner, Mark P. Schoenberg, Bryan T. George, Cohen M. Samuel, Derek Raghavan, Michael Bailey, Michael Sarosdy, Cora N. Sternberg, Khurshid A. Guru

A Practical Guide

Bladder Cancer: A Practical Guide is a comprehensive resource detailing the diagnosis, risk stratification, and management of bladder cancer and upper tract urothelial carcinoma. It covers screening, enhanced diagnostic techniques, pathology, surgical and intravesical therapies, perioperative care, and systemic treatments including chemotherapy and immunotherapy. The guide addresses complications, urinary diversions, and surveillance strategies, emphasizing evidence-based approaches and emerging therapies. Intended for clinicians managing urothelial cancers, it integrates current standards with novel diagnostic and therapeutic advances, including molecular insights and clinical trial developments, to support informed decision-making in complex patient care.

Survivor Stories (2)

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2019

William W. Li

The New Science of How Your Body Can Heal Itself

Eat to Beat Disease by William W. Li, published in 2019, explores the emerging science of how certain foods can activate the body’s natural defense systems to prevent and fight diseases, including cancer. The book is aimed at general readers interested in nutrition and health, offering evidence-based insights into how diet influences disease prevention and healing. Drawing on scientific research, Li presents a comprehensive guide to foods that support the body’s five defense systems, making it a valuable resource for those seeking to improve health through dietary choices.
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2017

Michael Greger, Gene Stone, Joel Fuhrman, American Institute for Cancer Research, Institute of Medicine, Dean Ornish, Rachel Carson, American Cancer Society

Discover the foods scientifically proven to prevent and reverse disease

How Not To Die by Michael Greger and Gene Stone is a comprehensive guide aimed at individuals seeking evidence-based strategies to prevent and reverse chronic diseases through diet and lifestyle. The book emphasizes whole-food, plant-based nutrition rich in greens, legumes, nuts, seeds, herbs, spices, and whole grains, supported by scientific research. It covers major causes of death including heart disease, cancers, diabetes, liver and kidney diseases, brain disorders, and mental health, highlighting the protective effects of plant foods and the risks of animal products and processed foods. Practical advice on cooking, supplementation, and lifestyle complements the detailed disease-specific insights provided.
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